SAGARDI BASQUE
COUNTRY CHEFS


Simplicity and a devotion to quality products is one of our maxims when we cook. Our chefs carefully examine the product, respect it and handle it very little. We offer a product-centred cuisine cared for down to the last detail. A table where you can share and enjoy traditional cuisine.

Every day, our menu features the best products from our gardens and farms and the Basque coast, fresh and varied products crafted with the utmost respect and with sensitivity to extract their best flavour and texture, always accompanied by the best wines and hard ciders from the Basque Country.

Seasonal products

The summer is a time of splendor in the Basque cuisine, and SAGARDI likes to take advantage of, with all its wonderful products from the garden and the sea. The tasty farmhouse tomatoes, the mythical green chilli pepper from Ibarra or the traditional marmitako, are some of the great protagonists of this season.

Whichever seasonal delight you choose, don’t miss the SAGARDI classics like the wild fish Donostia style or the Txuleton, a sublime aged beef cut which we always serve with a side of Basque pride.