SAGARDI BASQUE
COUNTRY CHEFS


Simplicity and a devotion to quality products is one of our maxims when we cook. Our chefs carefully examine the product, respect it and handle it very little. We offer a product-centred cuisine cared for down to the last detail. A table where you can share and enjoy traditional cuisine.

Every day, our menu features the best products from our gardens and farms and the Basque coast, fresh and varied products crafted with the utmost respect and with sensitivity to extract their best flavour and texture, always accompanied by the best wines and hard ciders from the Basque Country.

Seasonal products

The authentic products, straight from the producer to the table, are the main characters of our new summer menu.
From the gardens, the green Ibarra chilli peppers are the true star this season. Collected before they reach 12 cm in our gardens, they are served pan fried and seasoned with sea salt. A mouth-watering starter to share with the best company. The farmhouse tomatoes, matured and collected at their peak, will whet your appetite in the form of a tasty salad, fresh from our gardens.
From the sea, the white tuna from Bermeo is the king. You will have the chance to taste it with our white beans from Tudela or with a fresh tomato based sauce and Ibarra chilli peppers. Also, for the first time in SAGARDI, hake ‘kokotxas’ will be available for your delight. An amazing deli for true fish lovers. Donostia style ‘txagurro’, is an authentic stew from the Basque societies. Oven baked in its own shell, stuffed with spider and king crab, its coral and vegetables.

Whichever seasonal delight you choose, don’t miss the SAGARDI classics like the wild fish Donostia style or the Txuletón, a sublime aged beef cut which we always serve with a side of Basque pride.