This winter menu is focused on the fresh vegetables that the land offers us. Seasonal dishes based only on vegetables or combined with our fresh fish and meat, creating a perfect balance with our traditional menu.
Collected from Tudela’s garden or from our local farmers, always offering the best produce from the land to your table. Grilled artichokes with Iberian cured ham, winter vegetables stewed from Tudela and our cream of butternut squash with pork jowl confit are just examples of the dishes you can enjoy until the end of the season along with our new seasonal pintxos.
Whichever seasonal delight you choose, don’t miss the SAGARDI classics like the wild fish Donostia style or the Txuletón, a sublime aged beef cut which we always serve with a side of Basque pride..