SAGARDI BASQUE
COUNTRY CHEFS


Simplicity and a devotion to quality products is one of our maxims when we cook. Our chefs carefully examine the product, respect it and handle it very little. We offer a product-centred cuisine cared for down to the last detail. A table where you can share and enjoy traditional cuisine.

Every day, our menu features the best products from our gardens and farms and the Basque coast, fresh and varied products crafted with the utmost respect and with sensitivity to extract their best flavour and texture, always accompanied by the best wines and hard ciders from the Basque Country.

Seasonal products

This winter menu is focused on the fresh vegetables that the land offers us. Seasonal dishes based only on vegetables or combined with our fresh fish and meat, creating a perfect balance with our traditional menu.

Collected from Tudela’s garden or from our local farmers, always offering the best produce from the land to your table. Grilled artichokes with Iberian cured ham, winter vegetables stewed from Tudela and our cream of butternut squash with pork jowl confit are just examples of the dishes you can enjoy until the end of the season along with our new seasonal pintxos.

Whichever seasonal delight you choose, don’t miss the SAGARDI classics like the wild fish Donostia style or the Txuletón, a sublime aged beef cut which we always serve with a side of Basque pride..