Simplicity and a devotion to quality products is one of our maxims when we cook. Our chefs carefully examine the product, respect it and handle it very little. We offer a product-centred cuisine cared for down to the last detail. A table where you can share and enjoy traditional cuisine.
Every day, our menu features the best products from our gardens and farms and the Basque coast, fresh and varied products crafted with the utmost respect and with sensitivity to extract their best flavour and texture, always accompanied by the best wines and hard ciders from the Basque Country.
Our seasonal menu contains the best products of the Basque Country and the most classic dishes. Fresh vegetables ecologically farmed in our own gardens, classic spoon dishes, the indispensable cod, grilled, fried or stewed, or the impressive “morcilla” (black pudding) from the Basque charcuterie master Kepa Loidi.
Whichever seasonal delight you choose, don’t miss the SAGARDI classics like the wild fish Donostia style or the Txuleton, a sublime matured beef cut which we always serve with a side of Basque pride.